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Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang

Received: 23 July 2016     Published: 25 July 2016
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Abstract

French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.

Published in Science Discovery (Volume 4, Issue 4)
DOI 10.11648/j.sd.20160404.18
Page(s) 249-252
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Prune, 1-MCP, Respiration Rate, Decay Rate, Storage Ability

References
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Cite This Article
  • APA Style

    Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. (2016). Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Science Discovery, 4(4), 249-252. https://doi.org/10.11648/j.sd.20160404.18

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    ACS Style

    Renaguli•Musha; Zhang Hong; Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci. Discov. 2016, 4(4), 249-252. doi: 10.11648/j.sd.20160404.18

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    AMA Style

    Renaguli•Musha, Zhang Hong, Shangeyili•Bayier. Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang. Sci Discov. 2016;4(4):249-252. doi: 10.11648/j.sd.20160404.18

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  • @article{10.11648/j.sd.20160404.18,
      author = {Renaguli•Musha and Zhang Hong and Shangeyili•Bayier},
      title = {Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang},
      journal = {Science Discovery},
      volume = {4},
      number = {4},
      pages = {249-252},
      doi = {10.11648/j.sd.20160404.18},
      url = {https://doi.org/10.11648/j.sd.20160404.18},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sd.20160404.18},
      abstract = {French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Comparative Analysis on Storability of Different Prune Fruit Production in Xinjiang
    AU  - Renaguli•Musha
    AU  - Zhang Hong
    AU  - Shangeyili•Bayier
    Y1  - 2016/07/25
    PY  - 2016
    N1  - https://doi.org/10.11648/j.sd.20160404.18
    DO  - 10.11648/j.sd.20160404.18
    T2  - Science Discovery
    JF  - Science Discovery
    JO  - Science Discovery
    SP  - 249
    EP  - 252
    PB  - Science Publishing Group
    SN  - 2331-0650
    UR  - https://doi.org/10.11648/j.sd.20160404.18
    AB  - French, Record, Lanmi, Xinzilan and Great rosa 5 prune fruits production in Xinjaing were used as materials, the fruits stored in the cold storage (4°C) for 35d after treated with 1-MCP and comparative analysis the storability of different prune fruits. The results showed the single fruit size of Lanmi is the largest, while the single fruit of French is the smallest. The hardness of Xinzilan and Lanmi fruits is greater than other varieties of prune fruits. The vitaminC and total acid contents higher in French fruit than in other varieties of prune fruits. The fruits of Xinzilan showed high hardness, respiration rate and decay rate is low, storability better than the other varieties of prune fruits.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi, China

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